Fungicide Exposure in Honey Bee Hives Varies By Time, Worker Role, and Proximity to Orchards in Spring.

Fungicides are commonly applied to prevent diseases in eastern North American cherry orchards at the same time that honey bees (Apis mellifera L. (Hymenoptera: Apidae)) are rented for pollination services. Fungicide exposure in honey bees can cause negative health effects. To measure fungicide exposure, we sampled commercial honey bee colonies during orchard bloom at two commercial tart cherry orchards and one holding yard in northern Michigan over two seasons. Nurse bees, foragers, larvae, pollen, bee bread, and wax were screened for captan, chlorothalonil, and thiophanate-methyl. We also looked at the composition of pollens collected by foragers during spring bloom. We found differences in fungicide residue levels between nurse bees and foragers, with higher captan levels in nurse bees. We also found that residue levels of chlorothalonil in workers were significantly increased during tart cherry bloom, and that nurse bees from hives adjacent to orchards had significantly higher chlorothalonil residues than nurse bees from hives kept in a holding yard. Our results suggest that fungicide exposure of individual honey bees depends greatly on hive location in relation to mass-flowering crops, and worker role (life stage) at the time of collection. In some pollen samples, captan and chlorothalonil were detected at levels known to cause negative health effects for honey bees. This study increases our understanding of exposure risk for bees under current bloom time orchard management in this region. Further research is needed to balance crop disease management requirements with necessary pollination services and long-term pollinator health.

Resistance to Multiple Insecticide Classes in the Vinegar Fly Drosophila melanogaster (Diptera: Drosophilidae) in Michigan Vineyards.

Vinegar flies are vectors of pathogens causing fruit rots of grapes, so control of these insects is important for preventing vineyard yield loss. Recent outbreaks of sour rots may be linked to greater challenges controlling vinegar flies, so we investigated the insecticide susceptibility of populations collected from commercial vineyards across Michigan. We first determined the discriminating concentration for phosmet, malathion, methomyl, and zeta-cypermethrin using a laboratory susceptible (Canton-S) strain of D. melanogaster females. The discriminating concentrations were determined as 252.08, 2.58, 0.96, and 1.68 ppm of the four insecticides, respectively. These concentrations were first tested in 2020 against populations from the two major counties for grape production. In 2021, we expanded monitoring to twenty-three populations collected from vineyards across six counties. All populations had significantly lower sensitivity to all four insecticides compared with Canton-S strain, with up to 98.8% lower mortality for phosmet. The LC50, LC90, and LC99 values of the four insecticides for the two populations tested in 2020 were 7-1,157-fold higher than the Canton-S strain. For the twenty-three populations collected in 2021, mortality ranged from 56.3 to 100% when the flies were screened using a 10x concentration of the discriminating concentration of the insecticides, whereas it ranged from 82.4 to 100% when the flies were screened using a 20x concentration. Our results suggest variable levels of resistance to insecticides from multiple chemical classes in D. melanogaster populations in Michigan vineyards, highlighting the need to implement integrated sour rot management approaches that are less dependent on insecticides for control of this species.